This month we’ll be using some of that delicious XO sauce we made during October (if you haven’t used it all up already). If you’re not a tofu fan I encourage you to try the first recipe anyways, it is truly delicious. November’s recipes are:
- Winnie Hon’s Silken Tofu with XO Sauce, p. 201
- Uncle Lang’s Pan Fried Sea Bass, p. 162
As we enter the holiday season I also want you to think about how you can incorporate your stir-frying into your celebrations. Stir-fried greens make a great side dish, and how about leftover turkey fried rice for Black Friday?
Make sure to post your photos on our Facebook page and let us know what you made!
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