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The Breath of the Wok Recipe Schedule

We’ve only got one recipe left to cook in Stir-Frying to the Sky’s Edge, can you believe it! When we began this journey in 2012 the idea of finishing was far off in the distance, and yet here we are.

Once we switch over to The Breath of the Wok (read more about our transition here) I will redo the Recipe Schedule page, but for now I’ve got the first few recipes listed below. Remember, we’re changing the format of Wok Wednesdays a bit – this time around it will be one or two recipes a month to do at your leisure.

September:

  • Liang Nian Xiu’s Snow Peas, Tomatoes, and Chilies, page 132
  • Jean Yueh’s Beef with Onions and Peppers, page 94

October:

  • Uncle Sherman’s Home-Style Chicken and Vegetables, page 69
  • Susanna Foo’s Tofu, Eggplant, Mushrooms, and Sun Dried Tomatoes, page 143

November:

  • Jean Yueh’s Shanghai Shrimp, page 106
  • Sweet and Sour Cabbage, page 146

December:

  • Florence Line’s Slow Stir-Fried Red Peppers, page 143

Don’t forget to join our Facebook Group – we’re giving away signed copies of The Breath of the Wok to kick us off!

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