This week’s recipe was a two-parter, and judging from early reactions the barbecued pork was a hit! What did you think? Leave your thoughts and/or a link to your blog post below.
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Matt Lardie & Grace Young
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I LOVED it!! http://www.karenskitchenstories.com/2014/03/barbecued-pork-lo-mein-wok-wednesdays.html
Love your post Karen. You’ll love the BBQ pork even more if you can find the Koon Chun hoisin sauce.
I’ll have to find that!
Two dishes, two posts. We really loved this!
http://thedoubletroublekitchen.com/2014/03/19/ww-chinese-barbecued-pork/
http://thedoubletroublekitchen.com/2014/03/19/ww-barbecued-pork-lo-mein/
So nice to read your double posts. And what a clever idea to use foil to raise the pork.
I hate having to wash the rack.
The pork was amazing!
http://myculinarymission.blogspot.com/2014/03/ww-barbequed-pork-lo-mein.html
I’m so impressed with your homemade pasta! You must teach us how to make the noodles!
Grace, I got the recipe for Chinese wheat noodles from Wai Ming Yau, when we made the chicken lo mein recipe last year at this time. Here is the recipe he gave me:
1 1/2 cups wheat flour, 1 1/2 cups all purpose flour, 2 eggs, pinch of salt, and 1 cup cold water.
I mixed the flours and salt together, and on my pastry board I made a well in the center of the dry ingredients. You then add the egg and water (carefully so it does not escape outside the walls of the well) and mix together with a fork. Once all is combined, I kneaded the dough ever so briefly, then followed the directions in the book from my KitchenAid mixer for my pasta attachment.
Making your own noodles is really a lot of fun, and easy to! 🙂
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