We’re going to start 2013 off with a bang by giving away a 14″, flat-bottomed carbon steel wok. This is the wok that many of us Wok Wednesdays folk use and the one that Grace recommends. The carbon steel conducts heat wonderfully and is the best metal for attaining that beautiful seasoned finish as you cook with it, and the flat-bottom allows the wok to be used with virtually all Western stoves (electric coils, glass-top, gas, and induction).
What is your favorite stir-fry and why? (If you’re new to stir-frying, you can tell us what healthy stir fry you’d be interested in learning)
The contest will run until 11:59pm, Wednesday January 16th. A winner will be chosen at random from the comments.
Many thanks once again to Tane Chan of The Wok Shop in San Francisco for donating the wok! Tane has been a fervent supporter of Wok Wednesdays – check out her shop (both online and if you’re ever in SF) for all your Asian kitchen needs!