I hope everyone has had a restful and relaxing holiday! I myself am still recovering from the gluttony, but I’m ready to get my wok fired up for next week’s recipe! I’ve never stir-fried shellfish before, so it should be an adventure! Before we get started we’ll have our usual questions and comments discussion, both here and in our Facebook group. Have at it in the comments with any thoughts or questions you might have, and we’ll try to get them all answered before next Wednesday!
PS. Fellow wokker Rob asked about using frozen mussels if fresh ones aren’t available, and the response from Grace was that she has never tried frozen ones. If anyone would like to try frozen mussels we’d love the feedback!