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Szechuan Peppercorn Giveaway Winner!

Congratulations to Laura of Mother Would Know – she won a packet of high quality Szechuan Peppercorns, direct from China! We’ll also be cooking a version of Laura’s favorite crispy shredded beef dish later on this year.

I hope everyone is getting excited for our next recipe, Kung Pao Chicken. The Q&C post will be up tomorrow for anyone who has questions or comments before we try the recipe.

– Matt


One response »

  1. Congrats to Laura for winning the sichuan peppercorns. I managed to find some online, don’t know how authentic they are but they sure taste good. I rubber a whole chicken down with them and salt then cooked in a crock all day and wow.


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