If you’ve learned anything about stir-frying so far its that you need to have a high-smoke-point oil or else your kitchen is going to look like a bad horror movie. Avocado oil not only has an incredibly high smoke-point (520F) but it also has the added advantage of being super healthy! I’ve been using avocado oil for my stir-fries lately and I’m definitely hooked. One lucky Wokker is going to be hooked too, because Chosen Foods has graciously offered to give away a free bottle of AvOmega Avocado Oil! Here’s more about the oil:
Chosen Foods AvOmega Avocado Oil is the most versatile cooking oil you can have in your kitchen. Perfectly suited for high heat cooking, AvOmega is filtered using all natural methods. Other high heat cooking oils are heavily refined, genetically modified and rancid before you even get them home from the store. AvOmega on the other hand is naturally refined, using no chemicals or solvents to extract the oil. The natural fatty acid profile found in avocados protects the oil too, stabilizing it against rancidity. AvOmega is the healthiest choice for all your high heat cooking applications.
To enter all you have to do is leave a comment below and answer the following question:
What’s your favorite non-Asian dish to cook in a wok? Scrambled eggs, frying bacon? deep-frying French fries? Share your most creative use of the wok.
The contest will be open until 11:59pm EST Monday, May 28th.