Welcome to Wok Wednesdays!
Inspired by the group Tuesdays With Dorie, and encouraged by some fellow foodies, I’ve decided to start a bi-weekly cooking group that is all about the wok! We’ll be cooking our way through Grace Young’s Stir-Frying to the Sky’s Edge, a must-have cookbook for any wok enthusiast.
Whether you are a season wok-star or a wok newbie, you’ll definitely have fun as we share our stories and experiences from cooking the recipes.
To get started check out the following links:
- The Book
- Rules & Equipment
We’ll be starting off on Wednesday, May 16th. The recipe and schedule for the rest of May will be up towards the end of April.