Our second recipe! A bit more complicated than the first, but hopefully not too challenging. Cathy of My Culinary Mission was the host for this week’s recipe, you use this link to post the recipe to your blog (although the post won’t go live until Wednesday):
http://myculinarymission.blogspot.com/2012/05/ww-chinese-burmese-chili-chicken.html
Leave your links below! For those of you without blogs, feel free to chime in on the Wok Wednesdays Facebook page. Also, you can e-mail me photos and I’ll post them below as I receive them!
- Matt
Chinese Burmese Chili Chicken. Photo courtesy of Grace Young.
