June 27th – Stir-Fried Sugar Snap Peas with Shiitake Mushrooms, p. 209
July 11th – Yin Yang Beans, p. 206
July 25th – Kung Pao Chicken, p. 113
August 8th – Classic Dry-Fried Pepper and Salt Shrimp, p. 166
August 22nd – Chinese Jamaican Jerk Chicken Fried Rice, p. 262
September 5th – Summer Pepper Corn, p. 219 AND Stir-Fried Ginger Beef, p. 71
September 19th – Stir-Fried Cucumber and Pork with Golden Garlic, p. 73
October 3rd – Stir-Fried Eggs with Tomatoes, p. 138
October 16th – Spicy Orange Chicken, p. 119
October 31st – FREEBIE (Choose your own wok adventure)
November 14th – Stir-Fried Garlic Eggplant with Pork, p. 228
November 28th – Stir-Fried Mussels with Ginger and Scallions, p. 159
December 12th – Stir-Fried Ginger Broccoli, p. 216
December 26th – FREEBIE, Part II
January 9th – Stir-Fried Curried Beef, p. 86
January 23rd – Hoisin Explosion Chicken, p. 114
February 6th – Chicken Lo Mein with Ginger Mushrooms, p. 249
February 20th – Minced Pork in Lettuce Cups, p. 82
March 6th – Stir-Fried Chili Scallops with Baby Bok Choy, p. 154.
March 20th – Stir-Fried Chicken with Carrots and Mushrooms, p. 134
April 3rd – Hakka-Style Stir-Fried Cabbage and Egg, p. 204
April 17th – Wok Portraits! – Facebook
May 1st – Velvet Chicken with Asparagus, p. 128
May 15th – Wok-Seared Vegetables, p. 223
May 29th – Catch Up! Make a recipe you missed!
June 12th – Hong Kong-Style Mango Ginger Chicken, p. 124
June 26th – Chinese Indian Vegetarian Fried Rice, p. 265
July 10th – Macanese Chicken, p. 117
July 24th – Cilantro Chili Noodles, p. 266
July 31st – Catch up! Make a recipe you missed!
August 14th – Hot Pepper Beef, p. 85
August 28th – Vegetarian Five Spice Tofu, p. 205
September 11th – Chicken with Pineapple & Peppers, p. 110
September 25th – Spicy Long Beans with Sausage & Mushrooms, p. 212
October 9th – Stir-Fried Cumin-Scented Beef with Vegetables, p. 74
October 23rd – Dry-Fried Sichuan Beans, p. 233
November 6th – Stir-Fried Lotus Root with Bacon and Vegetables, p. 193
November 20th – Catch up! Make a recipe you missed!
December 4th – Chinese American Shrimp with Lobster Sauce, p. 179
December 18th – Catch up! Make a recipe you missed!
January 8th – Chinese Trinidadian Chicken with Mango Chutney, p. 116
January 22nd – Velvet Orange Scallops, p. 157
February 5th – Sichuan Pork with Peppers and Peanuts, p. 95
February 19th – Chinese Cuban Fried Rice, p. 264
March 5th – Stir-Fried Yau Choi with Oyster Sauce, p. 196
March 19th – Barbecued Pork Lo Mein, p. 273
April 2nd – Five-Spice Chicken with Sugar Snaps, p. 120
April 16th – Stir-Fried Mongolian Lamb with Scallions, p. 90
April 30th – Freebie! Catch up or try a new recipe!