May 16th – Stir-Fried Garlic Spinach, p. 202 (hosted by Matt)
May 30th – Chinese Burmese Chili Chicken, p. 140 (hosted by Cathy)
June 13th – Chinese Trinidadian Stir-Fried Shimp with Rum, p. 180 (hosted by Robin)
June 27th – Stir-Fried Sugar Snap Peas with Shiitake Mushrooms, p. 209
July 11th – Yin Yang Beans, p. 206
July 25th – Kung Pao Chicken, p. 113
August 8th – Classic Dry-Fried Pepper and Salt Shrimp, p. 166
August 22nd – Chinese Jamaican Jerk Chicken Fried Rice, p. 262
September 5th – Summer Pepper Corn, p. 219 AND Stir-Fried Ginger Beef, p. 71
September 19th – Stir-Fried Cucumber and Pork with Golden Garlic, p. 73
October 3rd – Stir-Fried Eggs with Tomatoes, p. 138
October 16th – Spicy Orange Chicken, p. 119
October 31st – FREEBIE (Choose your own wok adventure)
November 14th – Stir-Fried Garlic Eggplant with Pork, p. 228
November 28th – Stir-Fried Mussels with Ginger and Scallions, p. 159
December 12th – Stir-Fried Ginger Broccoli, p. 216
December 26th – FREEBIE, Part II
January 9th – Stir-Fried Curried Beef, p. 86
January 23rd – Hoisin Explosion Chicken, p. 114
February 6th – Chicken Lo Mein with Ginger Mushrooms, p. 249
February 20th – Minced Pork in Lettuce Cups, p. 82
March 6th – Stir-Fried Chili Scallops with Baby Bok Choy, p. 154.
March 20th – Stir-Fried Chicken with Carrots and Mushrooms, p. 134
April 3rd – Hakka-Style Stir-Fried Cabbage and Egg, p. 204
April 17th – Wok Portraits! – Facebook
May 1st – Velvet Chicken with Asparagus, p. 128
May 15th – Wok-Seared Vegetables, p. 223
May 29th – Catch Up! Make a recipe you missed!
June 12th – Hong Kong-Style Mango Ginger Chicken, p. 124
June 26th – Chinese Indian Vegetarian Fried Rice, p. 265
July 10th – Spicy Long Beans with Sausage and Mushrooms, p. 212
July 23rd – Stir-Fried Clams with Spicy Bean Sauce, p. 169
July 30th – Catch up! Make a recipe you missed!
Psyched about cooking through the book!
Picked up my book today! Great choice.
Cannot wait until I (finally) learn to stir fry the right way – ie. to the sky’s edge. Going to gaze at my local Asian market this morning – anticipating with joy!
Awesome cookbook and written in a teaching style. Can’t get much better then that.
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Who are the hosts for this month so I can link them in my post? Thanks!
I am a bit confused- when the recipes were first posted, wasn’t the one for May 30 listed as page 123, Cashew Chicken? Or was I simply befuddled when I read it!
I made a quick change to accommodate an upcoming event, it will reappear don’t worry! Sorry for the confusion. I’m starting everyone off with fairly easy recipes to get used to stir-frying; soon I’ll take nominations for recipes.
I agree! I made cashew chicken. I”m a bit behind in posting , but I have to plan ahead in buying ingredients and cooking. I’ll catch up but I would appreciate you sticking to the plan you posted.
Thank you, Matt- at least I know I am not imagining things & I am stocked on cashews & chicken thighs! So wok on!
Sad to not be able to make this week’s recipe…sustained a right foot/ankle injury yesterday and will not be ambulatory/weight bearing at least for the next few days until my ortho follow-up…look forward to reading everyone’s posts, though, and making it myself once I’m back on my feet (literally!).
http://mamashomemade.wordpress.com/
Hope you’re doing better! – Matt
Two hours (for me anyway) to count-down for the June 13th recipe! Who is the host this week so that I may link to his/her site. Also looking for the LYL post.
(looking at your blog, you are a busy man this week!)
Sorry to jump in late. I’ve been wanting to join, but life got so hectic. Anyway, I have all the ingredients for Wok Wednesday’s Classic Dry-Fried Pepper and Salt Shrimp (Aug. 8). So if all goes well, I’m in. Have a wok-derful week, Matt!
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