To cook along with us you really only need two things:
- The Book: Stir-Frying to the Sky’s Edge, by Grace Young
- A Wok: Grace recommends a flat-bottomed, 14″ carbon-steel wok. DO NOT BUY A NON-STICK WOK. They’re not worth your money!
We’ll go over how to season your wok, but in the meantime here are some great resources for quality, inexpensive woks: