I hope I’m not the only one intrigued by the idea of stir-frying scallops. Believe it or not I’ve never cooked scallops before, so I’ve referred to this handy guide from The Kitchn: How to Buy Scallops.
Before you get started, any questions or comments on the recipe?
Two recipes! Was it too much? Too little? Too delicious? Leave your thoughts/links below!
- Matt
It’s time for our first open-nominations round of recipe choosing! Leave a comment below with the recipe you’d like to the group to try* along with the page number and I’ll pick one at random.
Leave your nominations by 11:59pm EST, Friday July 6th.
*This will be the recipe we cook on Wednesday, July 25th.
Time for our first Q&C post. Do you have any questions about the recipe before you make it? Have you already made it and have tips for others? Leave your questions and comments about Chinese Burmese Chili Chicken below.
I can’t wait to see everyone’s results next week!
- Matt
Wok Wednesdays is hosted by Matt Lardie of Green Eats Blog.
