What did everyone think of this week’s recipe? I personally love stir-frying with shrimp, I think it’s one of my favorite ways to prepare it! Leave a comment and/or link to your blog post below!
Category Archives: LYL
This week’s recipe was a little bit off the beaten path, but thats the fun of learning of a new cuisine and cooking style! Were you able to find all the ingredients? Was this your first time cooking with lotus root? Leave a comment and/or a link to your blog post and let us know what you think!
Of all the recipes in Stir-Frying to the Sky’s Edge, I get particularly excited at the ones that focus on vegetables. The wok is an instrument that is singularly suited to celebrating the vegetable. Add on the fun technique of “dry-frying”, and you have yourself one of my all-time favorite recipes.
How did you like this week’s stir-fry adventure? Were you able to get your hands on traditional preserved vegetable? Did you substitute? However you went about it, leave us a comment and/or a link to your blog post.
This week’s recipe is one of my favorites and a great way to welcome fall. Do you love it as much as I do? As always, leave your comments and/or a link to your blog post below.
But more importantly…on to the winner of the Chinese vegetable cleaver! Everyone left some great tips (top ones included reading through the whole recipe first, always setting your mise-en-place, and keeping your wok well-seasoned) or shared what intimidated them (cooking with high heat seemed most popular), but in the end only one can win this fantastic knife. The winner, chosen at random, is….Melissa! Melissa said that she was new to stir-frying and was intimidated about cooking with shrimp. Well Melissa – you’re in luck, because with your new knife and a copy of Stir-Frying to the Sky’s Edge you’ll learn how to stir-fry shrimp like a pro!
This week’s recipe has already garnered rave reviews on our Wok Wednesdays Facebook group page, so I’m interested to see what everyone else thought of it! Leave your thoughts below and/or a link to your blog post about the recipe. I’ll add some photos from Facebook as people post them!
This week’s recipe showcases the versatility of tofu! Are you a tofu lover or hater? Did this recipe convert you? Leave a comment below and/or a link to your blog post!
We’re matching the heat of summer with one hot recipe – Hot Pepper Beef! Many in our group have already made this recipe before and its become a Wok Wednesdays favorite. How did you fare with this week’s recipe? Leave your thoughts below and/or a link to your blog post.
A refreshing recipe for the heat of summer! As we delve further into Stir-Frying from the Sky’s Edge, our recipes are getting a little more adventurous. What did you think of this week’s recipe? Leave your thoughts below along with a link to your blog post (if you wrote one).
This certainly was an exciting recipe! I also love the recipes that embrace the global Chinese diaspora and exhibit just how versatile a wok can be.
What did you think? Did you use Spanish chorizo or Mexican? What was your take on the paprika – sweet, regular, pimenton?
Leave your thoughts below and/or a link to your blog post. I’ll add photos as people post them to Facebook or their blogs.
I must say, I was excited that this week’s recipe was one that allowed me to take full advantage of the summer bounty at my local farmers’ market! It also had a curious instruction – to use fresh cooked basmati rice instead of the day-old rice we’ve all learned is key to good fried rice! Just goes to show that there is an exception to every rule.
How did you fare with this week’s recipe? Leave your comments below and/or a link to your blog post!