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Category Archives: LYL

LYL – Stir-Fried Mongolian Lamb with Scallions

LYL – Stir-Fried Mongolian Lamb with Scallions

Happy Wednesday! Today is an exciting Wok Wednesday because we hit 500 members yesterday! It’s only appropriate that we celebrate with a classic stir-fry. This dish was a hit in my house, and it was so easy to prepare that I know I’ll be making it again.

What did you think? Did you substitute beef for lamb? Leave your thoughts and/or a link to your blog post below.

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LYL – Five-Spice Chicken with Sugar Snaps

Happy April! Hopefully you are defrosting in your part of the world, but if there is still snow on theme ground I hope you found a bit of spring in this week’s dish. What did you think? Are you a fan of Chinese Five-Spice?

Leave your thoughts and/or a link to your blog post below!

LYL – Barbecued Pork Lo Mein

This week’s recipe was a two-parter, and judging from early reactions the barbecued pork was a hit! What did you think? Leave your thoughts and/or a link to your blog post below.

LYL – Stir-Fried Yau Choi with Oyster Sauce

This week’s recipe utilized one of my favorite Chinese vegetables, yau choi. A fairly simple preparation, I’ve served this stir-fry alongside flank steak, pork chops, or even had it as an afternoon snack. What did you think? Were you able to find yau choi or did you have to substitute?

Leave your thoughts and/or a link to your blog post below.

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Yau Choi. Photo by Cathy Hagin.

LYL – Chinese Cuban Fried Rice

I just love fried rice recipes, how about you? This particular recipe is drawn from the Cuban-Chinese diaspora. Chinese immigrants are a distinct minority in Cuba and their cuisine is much loved throughout the island (I’ve visited Havana and was fortunate enough to try some many years ago).

What did you think about this week’s recipe? Leave your thoughts and/or a link to your blog post below!

LYL – Sichuan Pork with Peppers and Peanuts

Not only did this recipe look delicious before I even got started, but it also has a pleasingly alliterative title! What did you think? Leave your thoughts and/or a link to your blog post below!

LYL – Velvet Orange Scallops

This week’s recipe was a special one – scallops, the velveting technique, and good fortunes for the Year of the Horse. What did you think? Leave your thoughts below along with a link to your blog post! Happy New Year!

LYL: Chinese Trinidadian Chicken with Mango Chutney

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Wokker Rob Bass and the world’s first documented Polar Vortex stir-fry ;)

New year, new stir-fry! Since the majority of the United States in currently in deep-freeze mode, it’s only proper that we kick off a chilly 2014 with a visit to the tropics by way of our woks. This stir-fry is a Wok Wednesdays favorite, with many of our members already counting it among their top dishes. What did you think? Leave your thoughts below and/or a link to your blog post about this week’s recipe.

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Wokker Karen Kerr’s version of Chinese Trinidian Chicken with Mango Chutney

LYL – Shrimp with Lobster Sauce

What did everyone think of this week’s recipe? I personally love stir-frying with shrimp, I think it’s one of my favorite ways to prepare it! Leave a comment and/or link to your blog post below!

LYL – Stir-Fried Lotus Root with Bacon and Vegetables

This week’s recipe was a little bit off the beaten path, but thats the fun of learning of a new cuisine and cooking style! Were you able to find all the ingredients? Was this your first time cooking with lotus root? Leave a comment and/or a link to your blog post and let us know what you think!

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