RSS Feed

Category Archives: LYL

LYL – Stir-Fried Fuzzy Melon and Ginger Pork

This week’s recipe had an unusual ingredient – fuzzy melon. It is readily available at most Asian grocery stores, and some Wok Wednesdays members even reported seeing it at their local farmers’ markets, but I’m willing to bet most of us had never encountered it before.

What did you think of the dish? Leave your thoughts below and/or a link to your blog post!

(And stay tuned for another exciting giveaway coming soon!)

- Matt

LYL – Stir-Fried Water Spinach with Fermented Bean Curd

This week’s recipe was a little funky, much like most of us! What did you think? Were you able to get all the ingredients? Did you make any substitutions? Did you catch that smackdown Germany put on Brazil? Leave your comments and/or a link to your blog post below!

LYL – Stir-Fried Hoisin Pork with Peppers

This is one of my favorite recipes in SFTTSE and it takes advantage of the bounty of summer peppers. What did you think? Leave a comment below and/or a link to your blog post!

LYL – Singapore Noodles

This week’s recipe was a two-fer; a delicious stir-fry PLUS the chance to retry (or try for the first time) the barbecue pork. The pork has been a huge hit in the Wok Wednesdays family. What did you think of this week’s recipe? Leave your thoughts below and/or a link to your blog post.

LYL – Cashew Chicken

LYL – Cashew Chicken

This week’s recipe is a classic Cantonese stir-fry, and one that I bet many of your have had before at your local Chinese restaurant. What did you think of the homemade version? Leave your thoughts and/or a link to your blog post below!

20140528-074432.jpg

LYL – Stir-Fried Mongolian Lamb with Scallions

LYL – Stir-Fried Mongolian Lamb with Scallions

Happy Wednesday! Today is an exciting Wok Wednesday because we hit 500 members yesterday! It’s only appropriate that we celebrate with a classic stir-fry. This dish was a hit in my house, and it was so easy to prepare that I know I’ll be making it again.

What did you think? Did you substitute beef for lamb? Leave your thoughts and/or a link to your blog post below.

20140416-083311.jpg

LYL – Five-Spice Chicken with Sugar Snaps

Happy April! Hopefully you are defrosting in your part of the world, but if there is still snow on theme ground I hope you found a bit of spring in this week’s dish. What did you think? Are you a fan of Chinese Five-Spice?

Leave your thoughts and/or a link to your blog post below!

LYL – Barbecued Pork Lo Mein

This week’s recipe was a two-parter, and judging from early reactions the barbecued pork was a hit! What did you think? Leave your thoughts and/or a link to your blog post below.

LYL – Stir-Fried Yau Choi with Oyster Sauce

This week’s recipe utilized one of my favorite Chinese vegetables, yau choi. A fairly simple preparation, I’ve served this stir-fry alongside flank steak, pork chops, or even had it as an afternoon snack. What did you think? Were you able to find yau choi or did you have to substitute?

Leave your thoughts and/or a link to your blog post below.

20140305-075555.jpg
Yau Choi. Photo by Cathy Hagin.

LYL – Chinese Cuban Fried Rice

I just love fried rice recipes, how about you? This particular recipe is drawn from the Cuban-Chinese diaspora. Chinese immigrants are a distinct minority in Cuba and their cuisine is much loved throughout the island (I’ve visited Havana and was fortunate enough to try some many years ago).

What did you think about this week’s recipe? Leave your thoughts and/or a link to your blog post below!

Follow

Get every new post delivered to your Inbox.

Join 1,978 other followers