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LYL – Stir-Fried Watermelon Rind

Did this week’s recipe throw you for a loop. Stir-fried watermelon rind!? This is essentially the same recipe as the last one we did, Stir-Fried Fuzzy Melon, but with watermelon rinds in place of the melon. This is a really fun, and beautiful, recipe and its a great way to ┬ámake those delicious summer watermelons go the extra mile. What did you think? Leave your thoughts and/or a link to your blog post below.

Photo courtesy Grace Young

Photo courtesy Grace Young

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