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LYL – Stir-Fried Water Spinach with Fermented Bean Curd

This week’s recipe was a little funky, much like most of us! What did you think? Were you able to get all the ingredients? Did you make any substitutions? Did you catch that smackdown Germany put on Brazil? Leave your comments and/or a link to your blog post below!

2 responses »

  1. Cathy, I’m thrilled that you loved the water spinach! It’s an exotic vegetable especially with the fermented bean curd but it’s one of my summer favorites. Thanks for a fabulous post! Your photography is so stunning. I can taste the water spinach!

    Reply

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