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LYL – Singapore Noodles

This week’s recipe was a two-fer; a delicious stir-fry PLUS the chance to retry (or try for the first time) the barbecue pork. The pork has been a huge hit in the Wok Wednesdays family. What did you think of this week’s recipe? Leave your thoughts below and/or a link to your blog post.

6 responses »

  1. Happy 28th anniversary Cathy! Your photos are gorgeous!

    Reply

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