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LYL – Velvet Orange Scallops

This week’s recipe was a special one – scallops, the velveting technique, and good fortunes for the Year of the Horse. What did you think? Leave your thoughts below along with a link to your blog post! Happy New Year!

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4 responses »

    • Karen, Such a rich and luxurious photo and post! Wishing you and yours a great Year of the Horse! Thanks for being a part of Wok Wednesdays!

      Reply

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