October is a long month, which means THREE Wok Wednesdays. I don’t want to overload us with recipes, so I’ve decided that next Wednesday will be a freebie! You can choose your own wok adventure, so to say; revisit an old recipe, skip ahead and try something we haven’t gotten to yet, or be super creative and come up with your own recipe! I’m not-so-secretly hoping most of you will choose the last option because I’d love to see what everyone comes up with.
This post will be both the Q&C and LYL for our freebie Wednesday. Leave a comment below with any questions you might have about a recipe or technique you want to try, or want to re-try, and come back and tell us how it went! Grace and I will keep an eye on the comments and try to answer any questions ASAP, and I know Grace would LOVE to hear about any original stir-fry recipes you come up with.
Happy Halloween, and Happy Wokking!
- Matt
We had a lot of fun with the Choose Your Own Adventure week — steamed & tea-smoked seafood!
http://countrysidefoodrides.blogspot.com/p/wok-wednesdays.html#121031
I know it wasn’t such a fun week for everybody, though. Hope y’all made it through the storm OK…
Just in time for the extra Wok Wednesday, I whipped this up using additional vegetables and ingredients I had laying around. After the storm and devastation around us here in NJ, this was sheer comfort in a wok!
Spicy Beef with Egg Noodles, Quail Eggs, Corn and Mushrooms
http://asianinamericamag.com/2012/10/hot-pepper-beef-with-chinese-egg-noodles-baby-corn-quail-eggs-mushrooms-wok-wednesday/