Which recipe in SFTTSE have you been eyeing? Leave your nomination below and we might end up making it up for our second September recipe! Nominations will be open until September 5th.
wokwednesdays
Stir-frying our way to wok mastery
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Wok Wednesdays is hosted by Matt Lardie of Green Eats Blog.
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Matt Lardie & Grace Young
My nominations would be:
Summer Pepper Corn p. 219
Stir-Fried Napa Cabbage with Prociutto p. 199
Hot Pepper Beef p. 85
Stir-Fried Cucumber and Pork with Golden Garlic p. 73
I am thinking of the corn and sweet peppers because of end-of-summer produce; the cucumbers also fill the summer produce finale bill. It is very difficult to choose; I have to remind myself we will be cooking away all thru the book. I missed the wok-boat all summer but am looking forward to being back in the circle come September. Facebook page/setup is wonderful.
My favorite chinese food dish is Singapore Noodles, page 274. And it uses Chinese Barbeque Pork, page 285. I don’t know if it would be too much to have to make both these recipes in a week. They both sound great.
Would love to make something with scallops. Either the Velvet Orange Scallops or the Stir-Fried Scallops with Baby Bok Choy.
Looks like the range of nominations touches on every section of the book. What would the stir-fry Gods say…