Forgot to post this last week – but we’ll be making the Chinese Jamaican Jerk Chicken Fried Rice (p. 262) for our second August recipe! Thanks to Gloria for the nomination.
wokwednesdays
Stir-frying our way to wok mastery
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Wok Wednesdays is hosted by Matt Lardie of Green Eats Blog.
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Matt Lardie & Grace Young
lol forgotful person
Looking forward to this one!
This recipe calls for 1 1/2 cups of chopped scallions. Just how many bunches would that be? Three?
Turned out to be one and a half bunches!
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