Congratulations to Laura of Mother Would Know – she won a packet of high quality Szechuan Peppercorns, direct from China! We’ll also be cooking a version of Laura’s favorite crispy shredded beef dish later on this year.
I hope everyone is getting excited for our next recipe, Kung Pao Chicken. The Q&C post will be up tomorrow for anyone who has questions or comments before we try the recipe.
- Matt
Congrats to Laura for winning the sichuan peppercorns. I managed to find some online, don’t know how authentic they are but they sure taste good. I rubber a whole chicken down with them and salt then cooked in a crock all day and wow.