Leave your links and thoughts below! Did you use the pork or go veg? As always, you can e-mail me photos if you don’t have a blog and I’ll post them here or to the Facebook page! Send them to matt@greeneatsblog.com
- Matt
(Sorry this wasn’t up yesterday, it seems to have saved as a draft instead of a published post. Oops!)
http://thedoubletroublekitchen.com/2012/07/11/ww-yin-yang-beans/
http://myculinarymission.blogspot.com/2012/07/ww-yin-yan-beans.html
http://whatthreefoods.wordpress.com/2012/07/11/yin-yang-beans/
This was great.
http://countrysidefoodrides.blogspot.com/p/wok-wednesdays.html#120711
We love pork and I always use more than the recipe calls for in this dish!
I was also so happy to see that I have the szechuan pepercorns in my pantry. A friend just brought me a whole bunch of spices from the Islands and this was one of them! Hopefully I will have internet on vacation so I can participate in the next WW.
here’s my Ying Yangs!
http://thefoodcrawl.blogspot.com/2012/07/ww-ying-yang-beans.html
Here’s a veggie option:
http://occasionalbaking.blogspot.com/2012/07/wok-wednesdays-yin-yang-beans.html
http://www.bigredkitchen.com/2012/07/wok-wednesdays-yin-yang-beans/
Did add the pork, if fact used a hot and spicy andouille sausage to really heat it up. Kinda went with the heat wave we were having here. Loved the dish, Thank you!!
What a taste treat!!! http://gcharlson.blogspot.com/
Pingback: WW: Yin-Yang Beans | Green Eats Blog
Here’s my post – made on Wednesday, but I didn’t get around to writing about it until today!
http://www.greeneatsblog.com/2012/07/ww-yin-yang-beans/