It’s time for our first open-nominations round of recipe choosing! Leave a comment below with the recipe you’d like to the group to try* along with the page number and I’ll pick one at random.
Leave your nominations by 11:59pm EST, Friday July 6th.
*This will be the recipe we cook on Wednesday, July 25th.
Velvet Chicken w/ Asparagus (page 128).
Stir-Fried Chili Scallops w/Baby Bok Choy – pg. 154
Summer Pepper Corn – pg. 219
Kung Pao Chicken
Yes, anything with velveting, so I am with Rob on this one. So curious about that technique.
Stir-Fried Cellophane Noodles with Enoki Mushrooms (p.280)
or
Singapore Noodles (p. 274)