One of the keys to a successful stir-fry is having all the ingredients prepped before you fire up your wok, and one of the keys to prepping your ingredients is having a sharp knife. Contrary to popular belief, a sharp knife is actually MORE safe than a dull one! Dull knives are prone to slipping, resulting in cuts. A sharp knife cuts through ingredients easily, keeping your fingers scar-free and making prep time a breeze.
This new sharpener from Chef’s Choice does 20 degrees for European knives and 15 degrees for Asian-style knives. It creates an extremely sharp edge using diamond abrasive wheels for a superior burr free edge. And it’s safe for all quality knives.
AND…it can be yours!
All you have to do to enter is leave a comment below by 11:59pm EST Wednesday, June 27th answering the following question:
We love the tip Big Red Kitchen came up with for putting your prepped stir-fry ingredients in mason jars or the tip from Mother Would Know for using a post it cheat sheet with a rough breakdown of the steps. Share your ideas for how you make stir-frying easier.