I had to make a slight tweak to the recipe schedule, but I’m super excited to try this next recipe. Its a bit more involved than the Garlic Spinach, but all the ingredients should be easy to find at your local supermarket and farmers’ market.
Chinese Burmese Chili Chicken. Photo courtesy of Grace Young.
Do you want to host? Leave me a comment below by Friday and I’ll pick a host at random for next week’s recipe.
What hosting entails: You cook the recipe, blog about it, and include the full recipe in your post. Remember: only hosts post the full recipe! The goal of this project is to not only have fun learning how to stir-fry, but also to encourage people to support cookbook authors by buying their books! Everyone else who cooks along will link back to your blog for the recipe, so you’ll get a nice bump in traffic as well. Win-win!
Note: you must have a blog in order to host a recipe.
Bummer! Cashew Chicken was the first thing I made and blogged it. Save for the future…
I would be honored to be the host for Chinese Burmese Chili Chicken.
I’d be glad to host.
I would LOVE to host! I cook Grace Young’s recipes all the time!