Welcome to Wok Wednesdays!
Inspired by the group Tuesdays With Dorie, and encouraged by some fellow foodies, I’ve decided to start a bi-weekly cooking group that is all about the wok! We’ll be cooking our way through Grace Young’s Stir-Frying to the Sky’s Edge, a must-have cookbook for any wok enthusiast.
Whether you are a season wok-star or a wok newbie, you’ll definitely have fun as we share our stories and experiences from cooking the recipes.
To get started check out the following links:
- About
- The Book
- Rules & Equipment
We’ll be starting off on Wednesday, May 16th. The recipe and schedule for the rest of May will be up towards the end of April.
I would love to be a part of this. I am a newbie to wokking.
This is perfect for newbie wokkers. We’ll start off with easy recipes and slowly graduate into the more advanced stir-fries. Welcome to Wok Wednesdays!
GRACE SO EXCITED TO BE COOKING WITH YOU AGAIN. SITA
It’s an honor, thank you.
Check out Grace Young’s article in the June/July 2012 issue of Fine Cooking: Wok This Way!
I received my new wok from the Wok Shop today and immediately seasoned it. I remembered Grace saying how it was important to “bond with your wok”. As I was stir-frying my scallions and ginger, I was thinking….I’m bonding with my wok! OK, I’m ready to wok now. My wok is a beautiful golden patina and is saying “Wok with me”!!
By the way, thanks to Tane for the great video on Seasoning your wok, and to Grace for the demonstration at the cooking class in Dallas.